• Back to the Basics

    Earthy, fresh and free of pretence — rustic cooking offers the most impeccable taste that stems from quality ingredients. Whether it is a smoky Texas beef brisket barbecue or French pot au feu, the simplicity and robustness of flavours will open your heart to the wealth of its cultural heritage.

  • Made for Each Other

    When Alain Senderens first suggested a particular wine with every dish at Lucas Carton in the 1980s, everyone was against it. But the father of nouvelle cuisine is serious about this relationship. He traveled to Dijon and Bordeaux to study the aromas, the age, and the form of wine. Now, his experimentation has made dining experiences around the world ever more stimulating to the taste buds.