The last couple of years have been about revisiting wholesome comfort food. And with that, many traditional dishes have started coming back into popularity. But these classic dishes we grew up with are not like they used to be, they’re getting revamped as chefs take them to new heights and make them their own.
Learning to focus on becoming one of the best in one’s industry is nothing new for entrepreneur, celebrity and chef Brian Tan, who has spent much of his career becoming one of the top chocolate chefs around. “When you learn the fundamentals, and do something really well it opens you up to a world of creativity. Too often chefs play around with recipes without understanding the basic elements of a dessert”, says Tan, “With a few core recipes done really well, you can create the most varied and spectacular dishes”