Weekday: Brighten up the working week with fast, fabulous food – easy-peasy dinners. Let’s face it no one really wants to be slaving in the kitchen after 6-7 hours of working, yet we all want something that is tasty and worth sitting down to eat. This dish can be whipped up in 10 minutes, served with a bowl of rice you have yourself a quick and easy dish to get you through the week.
Wok-fried scallop and mushroom with Yun Nan mushroom sauce
25g Lily bulbs
25g Straw mushrooms
10g Yun Nan mushroom sauce
Light Soy Sauce
Blanch the lily bulbs, then then stir-fry with asparagus and straw mushrooms. Remove from pan. Fry the scallop to medium in a small amount of oil. Add the Yun Nan mushroom sauce and stir all the ingredients together.